Raw Blueberry Pie Bars (Vegan, Gluten-Free)
Blueberry Pie has always been a favorite of mine and my family's go-to pie. Pie is always time-consuming and is loaded with sugar. So, I decided to reinvent this favorite with these raw, gluten-free, veganblueberry pie bars.
1/2 c Walnuts
1/2 c Cashews
1/2 c Oats (GF)
3-4 Medjool dates
1 Tbsp Coconut Oil
1.5 c Frozen Blueberries
1/4 c Almond Milk
2 Tbsp Coconut Oil
Add all crust ingredients to food processor and blend
Press crust into baking sheet lined with parchment paper
Add all filling ingredients to food processor and blend
Cover crust with filling
Place in freezer for 2-3 hours & enjoy!
A perfect (and much healthier) way to enjoy the classic blueberry pie!
Show me your pie bars by tagging #thehealthyhaff! I can't wait to see your creations