Vegan Gluten-Free Chocolate Chip Cookies
My family took a vacation to Australia and New Zealand for Christmas this year, and the entire time I was craving chocolate chip cookies. Naturally, when I came home I whipped up this vegan and gluten-free recipe and it was so good and it has only 8 ingredients! I have made a recipe similar to these before and made this recipe gluten-free by using Bob's Red Mill Gluten-Free 1 to 1 Baking Flour!
Vegan Gluten-Free Chocolate Chip Cookies:
1/2 cup melted coconut oil
1/2 cup coconut sugar
2 tsp vanilla extract
1/2 c. almond milk
1/4 cup applesauce
1 tsp baking soda
1/2 tsp salt
Preheat oven to 375
In a mixing bowl combine all wet ingredients
In a seperate bowl combine all dry ingredients (except chocolate chips)
Combine wet and dry ingredients with a wooden spoon
Add in as many chocolate chips as your heart desires!
Scoop and place individual cookies onto cookie sheet
(Optional) Place in refridgerator for 30 minutes.
Bake for 10 minutes
Allow to cool
As always, cookies are best shared so be sure to tag me and use the #thehealthyhaff to share your creation!
Special thank you to Bob's Red Mill for sponsoring this post!