Hazelnut Brownies (Gluten Free, Vegan)
Okay, by now I think it’s pretty obvious that I have a sweet tooth. I love creating recipes of classics that are more nutritious and I can’t believe it’s taken me this long to whip up some brownies! These brownies are easy to make, perfectly gooey, chocolatey, and nutty!
1 1/2 C. oat flour
1/2 C. coconut flour
1 tsp cinnamon
1/3 C. unsweetened cocoa powder
1 tsp baking soda
1/4 C. hazelnuts (Chopped)
1/4 c. chocolate chips
(Optional toppings: additional hazelnuts, chocolate chips, and almond slices)
1/2 C. unsweetened applesauce
1/3 C. Ground Up Oregon Hazelnut Almond & Hazelnut Butter
1/2 C. pumpkin puree
2 tsp maple syrup
Preheat oven to 350 degrees.
Mix all dry ingredients into a mixing bowl.
Combine pumpkin puree and dates in a food processor until combined
Mix all wet ingredients into a mixing bowl.
Combine wet and dry ingredients
Top with chocolate chips, additional hazelnuts and almonds
Pop into the oven and bake at 350 for minutes
Allow to cool & enjoy!
As always, I love to see your creations and everything is best shared! Be sure to tag me @thehealthyhaff and use the #thehealthyhaff!